Category: Blog

  In Vietnamese culture, the Vu Lan Festival, also known as Lễ Vu Lan or the Ghost Festival, is a significant occasion for honoring ancestors and expressing gratitude to one’s parents. This annual event takes place on the 15th day of the seventh lunar month, marking the culmination of a month-long period dedicated to ancestral

Bánh bao nhân đậu đỏ, or red bean bao, is a popular and delicious dessert enjoyed during various festivals, particularly in Vietnam, China, and other East and Southeast Asian countries. These soft, fluffy steamed buns filled with sweetened red bean paste are not only a delightful treat but also carry significant cultural and symbolic meanings.

Chinese New Year, or Spring Festival (春节, Chūn Jié), is the most important traditional holiday in China, celebrated not only in mainland China but also in many countries with large Chinese communities, including Vietnam, Singapore, and Malaysia. It marks the beginning of the lunar new year and is celebrated with a series of customs, family

The Mid-Autumn Festival, known as Tết Trung Thu in Vietnam, is one of the most significant holidays in many East and Southeast Asian countries, including China, Vietnam, and Taiwan. It is a time for family reunions, the worship of the moon, and the enjoyment of delicious food. The celebration takes place on the 15th day

Tết Nguyên Đán, or the Lunar New Year, is the most important holiday in Vietnam. It is a time for families to reunite, honor ancestors, and celebrate new beginnings. Tết is a festival filled with joy, reflection, and, of course, food. Vietnamese cuisine plays a crucial role in the celebrations, with dishes that symbolize good

When it comes to grilling, few dishes match the smoky, tender, and mouthwatering appeal of grilled ribs. This classic dish, popular across the globe, has seen countless variations, with different regions offering unique flavors that make them stand out. Among these variations, spicy grilled ribs, or Sườn Nướng Cay, is a standout favorite that brings

Sichuan cuisine, known for its bold flavors and intense spiciness, is one of the most beloved regional styles of Chinese cooking. Among its many iconic dishes, Mì Cay Kiểu Tứ Xuyên (Spicy Sichuan Noodles) stands out as a fiery and flavorful dish that is both a comfort food and a challenge for spice lovers. This

Spicy stir-fried beef, or “Thịt bò xào cay,” is a delicious and aromatic dish that has captivated the taste buds of many across Vietnam and beyond. This savory and fiery dish is known for its bold flavors, tender beef, and the perfect balance of heat from spices and seasonings. It’s the ideal dish for those

Cá sốt Tứ Xuyên, or Sichuan-style fish in spicy sauce, is a vibrant and flavorful dish that embodies the bold, spicy, and aromatic essence of both Sichuan and Vietnamese cuisine. With its rich blend of spices, fresh fish, and complex flavors, this dish has become a beloved favorite in Vietnamese households and restaurants. Known for

Gà xào sả ớt, or stir-fried chicken with lemongrass and chili, is a beloved dish in Vietnamese cuisine that captures the essence of bold flavors and vibrant aromas. This dish combines tender chicken with the zesty heat of fresh chilies and the fragrant citrus notes of lemongrass, creating a mouthwatering balance of spice, freshness, and