Category: Blog

Traditional Chinese medicine (TCM) has a rich history of utilizing food and herbs to promote overall well-being, improve vitality, and cure ailments. One such nourishing dish is Herbal Medicine Boiled Eggs, known as “Shuǐ Huà Dàn” (水花蛋) in Mandarin, which combines the delicate flavors of eggs with the health-enhancing properties of traditional Chinese herbs. This

The Shanghai-style egg tart, or Shanghai dan tat (上海蛋挞) in Mandarin, is a delicious and iconic pastry that has become a beloved treat not only in Shanghai but also in many regions around the world. This delicately crafted dessert combines the richness of egg custard with the crispiness of a buttery tart shell, creating a

Yangzhou Fried Rice, or Yangzhou Chao Fan (扬州炒饭) in Mandarin, is one of the most iconic and beloved dishes in Chinese cuisine. Renowned for its vibrant color, rich flavors, and varied textures, this classic dish has earned its place in the hearts of food lovers worldwide. What makes Yangzhou Fried Rice particularly special is its

Boiled eggs are a staple food that has been enjoyed across the world in various cuisines. They are simple to prepare, versatile, and packed with protein. While boiled eggs are often associated with basic recipes, Sichuan-style boiled eggs (or Trứng Luộc Gia Vị Kiểu Tứ Xuyên in Vietnamese) introduce an exciting twist by infusing the

Eggs have been a staple ingredient in kitchens around the world for centuries, appreciated for their versatility, nutritional value, and ability to adapt to a wide variety of flavors. Among the many ways to cook eggs, Chinese-style fried eggs with garlic and chili (or Trứng Chiên Tỏi Ớt in Vietnamese) stands out as a delicious,

Egg cakes with red bean filling, or Bánh Trứng Nhân Đậu Đỏ in Vietnamese, are a popular and beloved dessert in Vietnamese cuisine. These soft, fluffy cakes filled with a sweet red bean paste are a true treat for the taste buds. Whether enjoyed as an afternoon snack, dessert after a meal, or served at

Braised eggs with pork, or “Trứng Kho Thịt” in Vietnamese, is a beloved dish that combines rich, tender meat and perfectly cooked eggs in a savory, flavorful sauce. It is a classic comfort food that holds a special place in the hearts of many. Whether served as part of a traditional Vietnamese family meal or

Egg and tofu soup is a beloved dish that transcends cultural boundaries, offering a deliciously comforting and nutritious meal. Known for its light, yet flavorful profile, this dish combines two simple ingredients — eggs and tofu — into a soothing broth that is both satisfying and nourishing. Whether you’re looking for a light meal, a

Eggs, one of the most versatile ingredients in global cuisine, have been used in a variety of dishes ranging from simple breakfasts to elaborate gourmet creations. One dish that stands out for its rich, smooth texture and savory flavor is steamed eggs with bacon filling. This delightful meal is a fusion of the classic Chinese

Chinese cuisine, rich with history and regional diversity, is known for its variety and balance of flavors. Among its vast repertoire of dishes, scrambled eggs with tomatoes (番茄炒蛋) stands out as a beloved home-style dish that combines simplicity with an explosion of flavors. This dish, with its smooth, soft scrambled eggs and tangy, slightly sweet